The Conagra brands suggest using gluten-free bread, crackers and pretzels in dishes hosts already serve, from stuffing to next-day sandwiches.
Udi’s and Glutino are using Thanksgiving to show how their gluten-free staples can work across a holiday menu. The Conagra brands start with the appetiser board, pairing Glutino’s Original Table Crackers and Pretzel Twists with cheeses, fruit and vegetables while the main meal comes together.
For dinner, Udi’s suggests its Bakehouse White Artisan Bread as the base for homemade stuffing. Crushed crackers or pretzels can bring crunch to a green bean casserole, while Glutino’s Chocolate Vanilla Crème Cookies can form a dessert crust. Udi’s Soft White Dinner Rolls offer a ready-made option for the table.
The same bread can serve a second purpose after the holiday. Udi’s suggests using its Bakehouse White, Seed the Moment or Honey Multigrain artisan loaves for leftover turkey sandwiches.
