The bakery-café has added dessert-inspired drinks and pastries alongside four cakes for Thanksgiving gatherings.
Paris Baguette’s winter menu gives crème brûlée three forms. The US rollout began on 4 November with a Supreme Croissant filled with vanilla pastry cream and topped with caramelised sugar, a cinnamon-sugar mini croissant with the same filling, and a latte available hot or iced.
The Peppermint Mocha and the Snowman King Cream Donut return alongside a peppermint mochi donut, a peppermint chocolate Supreme Croissant and a chocolate-dipped Liège-style waffle. Tiramisu appears in a new latte and in a cake made with espresso-soaked sponge and mascarpone cream. The tiramisu cake and its slices join the permanent menu.
A separate Thanksgiving and Friendsgiving range runs through 29 November. Caramel apple appears in two formats, a layered sponge trifle and a New York-style cheesecake, both topped with cinnamon apples and streusel. A Pumpkin Spice Layer Cake and a Carrot Cake with Cream Cheese Icing round out the four-cake selection.
PB Rewards members can also get a buy-one-get-one-free cake slice offer on 23 November, limited to one per member.
