The Mykonos opening combines private-beach hospitality, locally influenced design and resort experiences, extending the hotel group’s presence beyond its established Athens property.
Four Seasons reported on July 21, 2026, that Four Seasons Hotel Mykonos had opened and was welcoming guests for its inaugural summer season. Positioned above Kalo Livadi Bay, the resort combines a private beach, two infinity pools, sea-view dining and organised island experiences. The opening gives the hospitality company a second hotel in Greece, alongside Four Seasons Astir Palace Hotel Athens, while establishing a presence on an Aegean island.
The six-hectare cliffside property was designed by Greek architect Nicos Valsamakis to unfold in the manner of a Mykonian village, with whitewashed forms, minimalist interiors and panoramic views of the Aegean Sea. Its setting supports two sides of the Mykonos experience presented by the company: time spent at the beach and pools, and access to Chora for evenings in town. Shuttle and private transport options connect guests with the island beyond the resort.
Accommodation comprises 94 rooms, suites and villas, including options with plunge pools. Four restaurant and bar concepts divide the food and drink offer between Mediterranean, Italian and informal café or beach settings: Álef centres on grilled meat and seafood, Corbu serves Italian dishes, The Beach offers cocktails by the sea, and Kafenéo combines coffee, Greek meze, desserts and drinks. The spa has seven treatment rooms, an outdoor pavilion and a thermal circuit, while fitness facilities operate around the clock.
The property also packages the destination through excursions rather than limiting its proposition to the resort. Experiences listed by Four Seasons include visits to Delos and Rhenia, helicopter sightseeing, guided exploration of Mykonos Town and other island landmarks, and horseback riding towards Fokos Beach. For events, the hotel’s outdoor restaurant spaces can accommodate as many as 200 guests, while a hillside chapel overlooking the beach provides a smaller wedding setting.
The opening broadens Four Seasons’ Greek offer by pairing an established Athens hotel with an island resort that can form part of the same trip. The company said the two hotels are three hours apart by boat, 30 minutes by plane or 20 minutes by helicopter, with transfers available through Four Seasons. It has also announced a resort and private residences project at Hinitsa Bay in Porto Heli, placing Mykonos within a wider development of its hospitality footprint in Greece.
