The seafood chain will donate $1 from each order of the chef’s sage ribeye or Thai coastal grouper through 31 December.
Bonefish Grill has added two dishes by chef Robert Irvine to its menu, with $1 from every order of either entrée going to the Robert Irvine Foundation. The dishes are available through 31 December 2026. The foundation supports food access, wellness, education and community programmes for service members, veterans, first responders and their families.
The Wood-Grilled Sage Ribeye is a 13-ounce steak with smoked sage demi-glace, crisp onions and fried sage, served with garlic whipped potatoes and a seasonal vegetable. The Thai Coastal Grouper pairs wood-grilled fish with green curry, pineapple salsa, pickled Peruvian peppers and jasmine rice.
Diners can also round up their bill to donate directly to the foundation through 1 December. On Veterans Day, 11 November, the chain announced a complimentary order of Bang Bang Shrimp and a nonalcoholic drink for veterans, active-duty and retired military members, first responders and their families at any Bonefish Grill location.
