Four Seasons Hotels and Resorts is taking reservations for a new Mykonos property, pairing a private cove setting with design, dining and locally oriented experiences.
Four Seasons Hotels and Resorts is confirming reservations for Four Seasons Hotel Mykonos ahead of its first summer season, with arrivals scheduled to begin on June 26, 2026. Set above Kalo Livadi Bay on the southern side of the island, the property combines a private beach, two infinity pools and views across the Aegean Sea. The announcement places the hotel within a luxury travel market increasingly shaped by destination-led stays, where access to a recognised island setting is paired with a more contained resort experience.
The hotel is positioned as a base for exploring both Mykonos and its surroundings. Four Seasons Hotel Mykonos is located about 20 minutes from Mykonos Airport and the main town of Chora, with regular shuttles and private transportation available. Its jetty is intended to support private yacht trips to secluded beaches, kitesurfing locations and quieter nearby islands, while the release also highlights access to Delos, the archaeological site described by the company as the legendary birthplace of Apollo.
Designed by Greek architect Nicos Valsamakis in a classic Cycladic style, the six-hectare property contains 94 guest accommodations reached through stone walkways, gardens and courtyards. The accommodations include rooms, suites and villas with furnished terraces and water views, while many also have private plunge pools. Dining concepts include Álef, a Mediterranean grill; Kafeneo, a Greek coffee house; Corbu, a coastal Italian restaurant; and The Beach, which serves drinks and lighter fare from morning through sunset.
The broader offer is built around staying on property as much as moving through the island. The Spa has seven treatment rooms, including couples’ facilities and an outdoor pavilion, alongside a sauna, steam room, juice bar, fitness studio and yoga pavilion. Families are catered for through a supervised kids’ club for children aged five to 12, babysitting services, suites and connecting rooms, while an on-site chapel supports weddings and other celebrations.
Environmental measures are also part of the hotel’s operating proposition. Four Seasons Hotel Mykonos says it uses desalinated seawater, solar energy and advanced waste management, while its sustainability materials list electric-vehicle charging and transfers, water-conservation measures, recycling, local and seasonal ingredients, and an on-site herb garden. Taken together, the details point to a resort model that combines privacy and amenities with an emphasis on Greek design, local access and operational sustainability as the property prepares to receive its first summer guests.
